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    • Hospitality Management

    青娱乐青青草在线视频:Hospitality Management

    International Program

    Hospitality Management
    Credential
    • Post Graduation

    Duration?

    • Duration: 2 Years

    Intake

    • September 24th.,? 2018
    • March 18th., 2019

    The focus of this program is the accommodation and food and beverage segments of the hospitality industry. Students gain business and customer service skills in food and beverage service techniques, front desk check-in procedures, financial accounting, economics and written communications.

    clock-10-vector-4610325Total Hours:1200

    Semester 1 300 Hours
    HRM 114: Principles of Hospitality 60
    HRM 124: Managing Front Office Operations 60
    HRM 134: Managing Hospitality Human Resources 60
    HRM 144: Managing Housekeeping Operations 60
    HRM 154: Management of Food and Beverage Operations 60
    Semester 4 : 300 hours Hours
    Subject 300
    Co-op
    Semester 2 300 Hours
    HRM 214: Hospitality Facilities Management and Design 60
    HRM 224: International Hotels 60
    HRM 234: Security and Loss Prevention Management 60
    HRM 244: Marketing in the Hospitality Industry 60
    HRM 254: Supervision in the Hospitality Industry 60
    Semester 3 300 Hours
    HRM 314: Leadership and Management in the Hospitality Industry 60
    HRM 324: Hotel and Restaurant Accounting 60
    HRM 334: Managing Technology in the Hospitality Industry 60
    HRM 344: Purchasing for Food Service Operations 60
    HRM 345: Managing Service in Food and Beverage Operations 60
    Semester 4 300 Hours
    Co-op

    orange clock width=Duration: 2 Years

    123Admission Requirement

    • IELTS : 6
    • Academic Background: University/College

     
    Untitled-7Fees

    • Tuition (the whole program)     $18,000
    • Book Fees(not mandatory)       $2500
    • International Fees                       $2000
    • Other Fees                                    $500

     
    Untitled-7Payment Structure?

    • 25% of the whole tuition with a signed contract before arrival

     
    Untitled-9Employment Opportunities

    • Graduates of this program will have the skills and knowledge required to assume
    • front-line and supervisory positions in the hospitality industry including:
    • resort/hotel sales, convention centre services, food and beverage
    • establishments, festival/special event management, tourism bureaus,
    • meeting/facility planning and administration.

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